On-line posters 2026
Posters whose authors have chosen the online presentation type are published here. Clicking on the poster image will open a new window with the poster in higher resolution.
P1 Czech Journal of Food Sciences - international open access peer-reviewed journal
Náglová Z.
Czech Journal of Food Sciences, Praha
P4 Rapid Visco Analyser viscometer and the profile Wheat Flour Ethanol Method – prediction of bakery quality of starch-amylase complex and gluten proteins
Švec I., Sedláček T., Horčička P.
UCT Prague | SELTON, s.r.o.
P5 Protein fortification of bakery products: From raw material to functional food
Kmentová O., Diviš P., Pořízka J., Slavíková Z.
BUT
P6 Do flavourings really smell like fruit? A comparison of volatile compounds in fruit, natural and synthetic flavourings using HS-SPME-GC-MS method
Knapovská P., Vítová E.
BUT
P8 Comprehensive comparison of quality and biological activity of innovative herbal confectionery and commercial products
Rychetský M., Vítová E.
BUT
P9 Effect of temperature on the texture of selected food components for military use
Trenzová K.
BUT | University of Defence Brno
P11 Physiochemical properties of chicken meat from different production systems (organic, free range and conventional)
Abdullah F.A.A., Bursová Š.
VETUNI Brno
P13 Innovative packaging technologies for meat and meat products with emphasis on intelligent packaging
Pavelková A., Tkáčová J.
SUA in Nitra
P14 Bacteriocins as a natural tool for food protection
Tkáčová J., Pavelková A.
SUA in Nitra
P15 Determination of egg content in mayonnaises and tartar sauces based on cholesterol and phosphorus levels
Kružík V. , Kropáčková V. , Škorpilová T. , Čížková H.
UCT Prague
P16 Functional and interfacial properties of plant protein concentrates in cereal-based systems
Holkovičová T., Kohajdová Z., Minarovičová L., Lauková M.
STU Bratislava
P17 The effect of rice protein addition on the qualitative parameters of pasta
Lauková M., Minarovičová L., Kohajdová Z., Holkovičová T.
STU Bratislava
P18 Utilization of lentil protein concentrate in bread production
Minarovičová L., Lauková M., Kohajdová Z., Holkovičová T.
STU Bratislava
